Well Kneadless to say.......

I began my career in kitchen back in 1992 in a small restaurant in St John’s Newfoundland working as a line cook in a small Inn and busy restaurant, due to a scheduling error, I had to cover a pastry position …….and the rest is history.

1n 1994 the call of the Canadian Rockies was heard and I decided to uproot and move to Alberta where I began as a baker in the Fairmont Banff spring Hotel in Banff Alberta.  Mentored by many professional bakers, I quickly moved into an apprenticeship and began my education at SAIT in Calgary.

After visit to Vancouver, I knew that it was time to pursue the next level in my career.  My wife and I packed up after a snowy day in August in 2008, and moved to Vancouver from the Rockies.

Over the last 16 years I worked in many hotels, ski lodges, convention centers, catering companies and even filled my "spare" time with starting my own online bakery, Best kind Bakeshop. I eventually starting teaching baking and pastries, which was a natural step for me, filled with new challenges and rewards..

Outside of the kitchen I am an avid forager and enjoy the outdoors and travelling. I drink ridiculous amounts of coffee and am open cat lover!



https://www.facebook.com/VCCSchoolOfInstructorEducation

This work is licensed under CC BY-NC-SA 4.0 

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